Fajita Veggies (Chipotle Copycat)
Spice up your evening with our Fajita Veggies – a flavorful, reliable Chipotle copycat that fills your kitchen with the tantalizing aroma of sizzling peppers and mushrooms.
Table of Contents
If only Chipotle set up shop in your house eh? Well, I can’t make that happen but I CAN teach you how to make one of their most popular menu items — fajita veggies — in your own kitchen. It took a while (and maybe a few burnt onions) to get it right but I think you’ll approve of our efforts once you try this mix of sizzling red onions, a party of colorful bell peppers, and hearty Portobello mushrooms.
On top of all those veggies, we were sure to include all the love, warmth and that distinctive Chipotle kick you know from our other family faves – think our Mini Bell Pepper Nachos and the crazy-good Mexican Sweet Potato Noodles Wrap. We’ve sprinkled in our spices that make this dish so distinct and just like that — you’ve got that Chipotle magic happening at home. No need to line up at the counter!
Are Fajita Veggies Healthy?
Of course! They’re veggies, after all, right? With colorful bell peppers and superfood status Portobello mushrooms, these fajita veggies are a vitamin powerhouse. And did I mention we’re drizzling everything in olive oil that loves your heart? To finish it off, we’ve added a range of spices — cumin, paprika, oregano — that will promote digestion, introduce antioxidants to your diet, and taste great while doing it.
INGREDIENTS
Ready to make a healthy yet delicious Tex-Mex feast? Here’s what you’ll need.
- 2 tbsp olive oil
- 1 red onion
- 3 portobello mushrooms
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 1 tsp cumin, ground
- ½ tsp paprika, smoked
- 1 tsp oregano, dried
- ½ tsp Chipotle pepper
- salt
INSTRUCTIONS
Slice
Slice up the garlic, onion, mushrooms, and peppers.
Add
Heat a drizzle of olive oil in a pan on MED-HIGH heat. Add the veggies. Add the spices and salt.
Sauté
Sauté for 8 – 10 minutes, stirring occasionally until the veggies are charred but still crisp.
DEVOUR!
Tips & Tricks to Making Perfect Fajita Veggies
- Fresh, crisp vegetables will give you that signature Chipotle crunch. Avoid veggies that are too soft or with spots.
- Slice your veggies evenly to ensure the perfect char.
- Heat your pan to MED-HIGH to achieve that desirable crisp-tender texture and slight char.
- Let the veggies cook with the spices to absorb all those beautiful flavors before giving them a good stir.
- Adjust the spices according to your taste, but remember it’s easier to add than to take away
FAQs
Variety is the spice of life! In this case, veggies are also the spice of life. I like to toss in some zucchini or carrots, or even some broccoli.
Absolutely! If you don’t have any fresh on hand, dried ones are a decent substitute.
I like to go bold with chili flakes. And for more taste i usually increase the garlic powder or add ground coriander.
If it’s too spicy, squeeze in some lemon or lime to chill things out. Or an even more effective method is to serve it with sour cream or Greek yogurt.
Serving Suggestions
This is not the first Chipotle copycat recipe I make on my blog. Make sure to check the delicious sofritas, tasty burrito bowl or comforting cilantro lime rice.
Otherwise, these fajita veggies shine when served with warm flour tortillas, corn tortillas, or the egg-white tortillas from my Egg-White Wraps recipe for a gluten-free option. Add a scoop of guacamole, a dollop of sour cream, and a sprinkling of shredded cheese, and you’ve got a beautiful, satisfying meal. For a healthier kick, serve atop a bed of Keto Mexican Cauliflower Rice or One-Pan Mexican Quinoa, garnished with fresh chopped cilantro.
how to prep and store fajita veggies
You can prep these yummy fajita veggies ahead of time by doing all the slicing at your convenience then storing them in an airtight container. Or you can cook them THEN pop them in an airtight container. The same method of preservation applies to leftovers. They’ll be good for up to 3 days in the fridge. When it’s time to eat once more, toss the veggies in a warmed-up skillet or heat them up in the microwave (though they’re straight-up magic when you eat them fresh out the skillet).
Fajita Veggies (Chipotle Copycat)
Ingredients
Instructions
- Slice up the garlic, onion, mushrooms, and peppers.
- Heat olive oil in a griddle pan on MED-HIGH heat. Add the veggies. Add in the spices and salt.
- Cook for 8 – 10 minutes, stirring occasionally until the veggies are charred but still crisp.
Notes
- Fresh, crisp vegetables will give you that signature Chipotle crunch. Avoid veggies that are too soft or with spots.
- Slice your veggies evenly to ensure the perfect char.
- Heat your pan to MED-HIGH to achieve that desirable crisp-tender texture and slight char.
- Let the veggies cook with the spices to absorb all those beautiful flavors before giving them a good stir.
- Adjust the spices according to your taste, but remember it’s easier to add than to take away.
Nutrition
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