Fitness / March 12, 2024

Yukon Gold Mashed Potatoes

Make mashed potatoes the right way with Yukon Gold potatoes!

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Mashed potatoes have long been one of the most common side dishes for a variety of meals. In many ways, they go well with just about anything and can be relatively easy to whip up by cutting up some potatoes, boiling water, and adding a few extra ingredients. However, even people who enjoy making and eating mashed potatoes don’t always give enough thought to the type of potato they use. With countless varieties, this is an obvious mistake. Fortunately, it’s one that’s easy to correct.

In this recipe, the emphasis is on the use of Yukon Gold potatoes. With a high starch content, Yukon Gold potatoes are naturally creamy and great at absorbing dairy products like butter and sour cream. This makes them an ideal fit for making mashed potatoes. In fact, Yukon Gold potatoes already have a natural buttery flavor, which means they’ll be packed with flavor from the start and you won’t have to overload them with butter to make them taste good.

If you follow this recipe and use Yukon Gold potatoes, you’ll set yourself up for some of the richest and creamiest mashed potatoes you’ve ever had. We promise there will be plenty of butter flavor in them. It’s possible that you’ll never want to use another type of potato again.

Of course, there is more than one way to mash a potato and more than one variety. If you try Yukon Gold but want to explore further, you can always give red skin mashed potatoes a try. You can also opt for the healthiest option by following a recipe for the healthiest mashed potatoes.

Are Yukon Gold Mashed Potatoes Healthy?

There are several health benefits of cooking with Yukon Gold potatoes. This particular variety is a good source of potassium, vitamin B6, and vitamin C. They are also naturally low in sodium, which is always a good thing. Plus, since Yukon Gold potatoes have a natural buttery flavor, you won’t feel the need to overload your mashed potatoes with extra butter to make them taste better.

On the other hand, if health is more important than taste, some alterations to this recipe might be necessary. Rather than full fat cream cheese and sour cream, you may want to use the low-fat options of those ingredients. Using unsalted butter can also be a good health choice. You also have the option of using a healthier type of milk like oat milk or almond milk.

Don’t Boil over

When cooking Yukon Gold potatoes, it’s important to watch them closely while boiling to prevent overcooking. This variety of potato can start to lose its texture and taste when overcooked. Obviously, you want to be able to mash them, but don’t let them sit in boiling water too long. When the time comes to mash, a food mill or ricer can be the best options.

In addition to not letting the potatoes overcook, the same principle applies to the milk and butter. Don’t allow this mixture to boil over and overcook. You might also want to consider adding the garlic to this mixture. This will help to unleash the aroma of the garlic before it gets added to the potatoes.

INGREDIENTS

3 lbs Yukon Gold Potatoes, peeled and cut into 2-3 inch cubes
7-8 cups cool water
3 tsp kosher salt, divided
4 tbsp salted butter
3/4 cup milk
4 oz full fat cream cheese, softened
1/2 cup full fat sour cream
1 garlic clove, minced

INSTRUCTIONS

Prep

Place potatoes in a pot, cover with water, add salt, and set to simmer.

Cook

Simmer potatoes until tender, about 40 minutes.

Warm

Melt butter into milk without boiling, set aside.

Drain

Remove potatoes from water and return to pot.

Mash

Add dairy ingredients and garlic to potatoes, blend until creamy.

Serve

Top with butter

Devour!

FAQs & Tips

To make Yukon Gold mashed potatoes ahead of time, store them in a covered baking dish for up to two days. When you’re ready to serve, top the potatoes with butter and put in the oven at 350 degrees for up to 45 minutes. For leftovers, place in an airtight container and refrigerate for up to a week.

Are yukon gold potatoes good for mashing?

Yes. They have a natural butter flavor and absorb dairy products better than other varieties of potatoes.

Should i peel yukon gold potatoes first?

Not necessarily. Yukon Gold potatoes have such thin skin that it’s not required to peel them before mashing.

Should i soak the potatoes first?

Yes. With Yukon Gold potatoes, soaking them in water before boiling can remove some of the extra starch, helping with their texture.

What else can i add to this recipe?

In addition to garlic, Yukon Gold mashed potatoes might benefit from adding thyme, rosemary, or other herbs and spices depending on your taste preferences.

Serving Suggestions

Yukon Gold mashed potatoes can go together with a variety of main courses. Many people make mashed potatoes one of their many Thanksgiving side dishes. You might also find that they go great with chicken dishes, including BBQ paleo chicken wings or a chicken cashew pan dinner. Finally, beef with garlic sauce served with a side of mashed potatoes could also make for a satisfying meal on any night of the week.

Yukon Gold Mashed Potatoes

Make mashed potatoes the right way with Yukon Gold potatoes!

Course Appetizer, Side Dish

Cuisine American

Prep Time 20

Cook Time 30

Total Time 1

Servings

Calories 274kcal

Author FoodFaithFitness

Ingredients

3 lbs Yukon Gold Potatoes peeled and cut into 2-3 inch cubes
7-8 cups cool water
3 tsp kosher salt divided
4 tbsp salted butter
3/4 cup milk
4 oz full fat cream cheese softened
1/2 cup full fat sour cream
1 garlic clove minced

Instructions

Place the peeled and cubed Yukon Gold potatoes into a large pot. Cover cool water until submerged by about 2 inches. Stir in 1 1/2 tsp of kosher salt.
Cook the potatoes over medium heat, allowing them to simmer for approximately 30 minutes. They are done when fork-tender.
As the potatoes simmer, gently heat the butter and milk together in a small pot or microwave until the butter is melted and the milk is warm, do not boil.
Once the potatoes are tender, drain them and return to the pot.
Add the sour cream, softened cream cheese, the warm milk and butter mixture, minced garlic, and the remaining kosher salt. Blend with a hand mixer until smooth and creamy. You can pass the potatoes through a ricer before mixing in the other ingredients, it should get you a smoother texture, .
Serve hot, topped with an extra pat of butter. DEVOUR!