Gluten-Free Pizza Dough
Say goodbye to thin, cardboard-tasting pizza crust and hello to the best Gluten-Free Pizza Dough you will ever make!
Table of Contents
Being gluten-free does not mean you have to do without your favorite foods. Our gluten-free pizza dough recipe will let you enjoy a delicious slice of pizza whenever you want. It’s so easy to make, and you can freeze the dough to bake later. That’s why I recommend making a double or triple batch.
I don’t know about you, but I love the smell of freshly baked dough, especially when you turn it into something as delectable as pizza. You don’t have to worry about tossing this dough into the air. Let it rise, then shape it onto your baking pan or pizza stone.
Enjoy Vegan and Gluten-Free Pizza
Unlike some gluten-free pizza crust recipes, this one does not use eggs, making it perfect for vegans or individuals allergic to eggs. The dough also does not contain dairy, which is a positive aspect for people who avoid dairy and gluten. If you use your favorite plant-based or dairy-free cheese, you will have an excellent pizza to enjoy as much as you’d like.
This recipe for GF pizza dough yields a crisp-edged yet chewy crust that will remind you of regular wheat pizza crusts. If you want to try something different and don’t mind your crust having a flavor of its own, check out this recipe for Sweet Potato Pizza Crust. It gives you a crispy crust free of gluten, dairy, grains, and sugar. Another great GF option is this Cauliflower Pizza Crust.
Is Gluten-Free Pizza Dough Healthy?
Gluten-free pizza dough is a good choice for people who cannot have gluten due to allergies or sensitivities or those who avoid gluten for other reasons. This recipe is low in fat, sodium, calories, and carbohydrates (depending on your brand of GF flour). Topping your dough with plenty of vegetables will increase the nutritional value of your pizza, too.
The Secret to Good Dough Is the Water Temperature
Warm water is subjective, as what one person considers warm might be regarded as hot or cold by another. Using the wrong temperature for the water can affect how your crust turns out. If the water is too hot, it will kill the yeast. Too cold and the yeast won’t activate properly.
Use a thermometer to check the temperature of your water after you heat it in the microwave. The thermometer should read between 110˚F and 115 ˚F. If it is hotter than that, let it cool for a few minutes, checking the temperature continuously until it reaches the ideal point.
INGREDIENTS
- 1 tablespoon granulated sugar
- 1 packet instant yeast
- 3/4 cup warm water (about 110°F)
- 1 teaspoon vinegar
- 2 1/2 cups gluten-free all-purpose flour (with xanthan gum included)
- 1 teaspoon salt
- 2 tablespoons olive oil
- Optional toppings: pizza sauce, shredded mozzarella, basil leaves
INSTRUCTIONS
Mix
Activate yeast and combine with dry ingredients, oil, and vinegar.
Rise
Allow dough to rise and preheat oven.
Bake
Shape, pre-bake crust, add toppings and finish baking.
Devour!
FAQs & Tips
How to Make Ahead and Store
Gluten-free pizza dough is easy to make ahead. Once you let it rise for 1 hour, you can refrigerate it for a day or freeze it for up to 1 month. Wrap the dough ball in plastic freezer wrap and store it in a freezer container. You can also par-bake your crust for about 7 minutes, let it cool completely, then wrap it tightly and freeze it for up to a month. Defrost your frozen dough balls or par-baked crust in the fridge.
How Much Does the Dough Rise?
Your gluten-free pizza dough should double in size after 1 hour. It’s crucial to give your dough the full hour of rising time. Make sure to use instant yeast in this recipe.
Why Does My Dough Feel Sticky?
Sticky dough is normal. If it is still sticky after an hour of rising time, add some GF flour to your baking pan to help you shape it without sticking. You can also put some flour on your hands to prevent sticking.
Serving Suggestions
Pizza night is perfect for relaxing in front of the TV or playing games with family or friends. Of course, if watching sports is on the agenda for the day, you might want to make some Chicken Wings and Crock-Pot Queso Dip for a fun feast with pizza. Add a platter of Air Fryer Fried Pickles, and you will be ready to cheer on your favorite team.
If you want a light and healthy veggie side dish with your pizza, I recommend this Cucumber and Tomato Salad or a tossed salad with Easy Italian Salad Dressing. Mangia!
Gluten-Free Pizza Dough
Say goodbye to thin, cardboard-tasting pizza crust and hello to the best Gluten Free Pizza Dough you will ever make!
Servings 12
Calories 108kcal
Ingredients
- 1 tablespoon granulated sugar
- 1 packet instant yeast
- 3/4 cup warm water about 110°F
- 1 teaspoon vinegar
- 2 1/2 cups gluten-free all-purpose flour with xanthan gum included
- 1 teaspoon salt
- 2 tablespoons olive oil
- Optional toppings: pizza sauce shredded mozzarella, basil leaves
Instructions
- Combine warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes to activate the yeast.
- In a separate large bowl, whisk together the gluten-free flour and salt.
- Pour the yeast mixture, olive oil, and vinegar into the flour mixture. Mix until a dough forms.
- Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
- Preheat the oven to 425°F. Place the dough on a parchment-lined baking sheet and shape it into your desired pizza shape.
- Bake the crust for 12-15 minutes until slightly golden. Remove, add toppings, and bake for an additional 5-10 minutes.
Nutrition
Calories: 108kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 195mg | Potassium: 1mg | Fiber: 3g | Sugar: 2g | Calcium: 17mg | Iron: 1mg
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