Baked Potato Slices
Baked potato slices are a fast, inexpensive, healthy dish to feed a crowd or just yourself.
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The potato may look like a simple vegetable, but it has plenty of stories to tell. Did you know that it was the first vegetable grown in space? Or that potatoes have about 40% more potassium than bananas? The hearty root vegetable that we call the potato is one of the most valuable crops in the world, according to the CIP International Potato Center, feeding over a billion people worldwide. It’s also an incredibly healthy choice for mealtimes.
I don’t know about you, but when I first started cooking potatoes, I could only wrap my mind around baked or mashed. That was it. And although I love both options, potatoes are so much more versatile, offering all kinds of deliciousness. One of the best parts of eating potatoes regularly is how budget-friendly they are. Some say it is too expensive to eat healthily; however, incorporating plenty of potato recipes can help.
In this baked potato slices recipe, the ingredients are simple: potatoes, salt, pepper, and olive oil. Have you ever noticed that simplicity is often best when it comes to some foods? The crispness of the baked potato slices with a little salt and pepper reminds me of indulging in a yummy potato chip without the fried greasiness (and guilt). Once you make them, they’ll likely become a weekly go-to since the ingredients are few and the results are amazing. If you find yourself wanting more potatoes in your life, consider trying an old-fashioned potato salad this summer or some roasted russet potatoes.
One thing I like to do when making baked potato slices is pre-slice them if it’s a busy week. You can cut up the potatoes the night before and put them in a container or zip-top plastic storage bag until ready to use them. Life is busy, and a little prep work for dinner goes a long way.
Are Baked Potato Slices Healthy?
Potatoes are the answer to many diet dilemmas. As we all know, the most challenging part about eating healthily is that we are surrounded by unhealthy options. There is so much to look out for if you stick with a particular diet. Gluten, meat, and dairy are some of the things many of us try to avoid. Thankfully, the hearty and nutritious potato has none of the above. They are full of vital vitamins, minerals, and fiber and have no fat or cholesterol.
This particular recipe does not add dairy or gluten and is vegan, gluten-free, and dairy-free. If you prefer no fat or oil, toss the potatoes in water or lemon juice instead of oil. You could also omit the salt and try any spice you like. I think thyme or rosemary would be fantastic.
The secret to crispy potatoes is in the single layer
When cooking for a crowd and using a lot of potatoes for baked potato slices, it’s tempting to pile them onto one baking sheet to get the job done. Resist the temptation! The secret to crispy potatoes is laying the slices in a single layer so each potato slice gets brown and crispy. If you stack them on top of each other, you will end up with mushy potatoes on the bottom or potatoes that cook unevenly.
If you can’t cook them all at once, bake one pan, keep them warm by covering the baking sheet with aluminum foil when they come out of the oven, and then bake the next pan.
INGREDIENTS
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- cracked pepper to taste
INSTRUCTIONS
Preheat
The oven and prepare the baking sheet.
Prepare
The potatoes by peeling, washing, and slicing them evenly.
Arrange
Potato slices on the baking sheet without overlapping.
Season
With olive oil, salt, and pepper, then toss to coat.
Bake
Until golden and crispy, flipping halfway through.
Serve
The baked potato slices and enjoy.
Devour!
FAQs & Tips
How to Make Ahead and Store?
Storing leftover baked potato slices is easy. Place them in an airtight container or wrap them in foil and store them in the refrigerator for up to 4 days. You can also freeze baked sliced potatoes for up to 6 months.
How can I get the potatoes crispier?
Some people like their potato slices super crispy. To get that extra crisp, turn the broiler on for about 2 or 3 minutes after the baking time is complete.
Can I use any type of potato?
Russets are great because they are hearty (not too soft) and hold up well in nearly every cooking environment. Still, a Yukon Gold would work well as baked potato slices, too. Avoid red potatoes, as they are small and hard to slice.
Do I have to use olive oil?
No, you can use other oils as well. Olive oil has a nice flavor that adds interest to the cooked potatoes; however, vegetable oil, such as canola or avocado, will do. You can even use coconut oil, which adds a wonderful flavor to your potatoes.
Serving Suggestions
It is tougher to think of what you can’t serve these potatoes with rather than what you can. Potatoes are a classic and healthy side dish that pairs well with many things. And don’t forget, these baked sliced potatoes make a meal on their own.
For a traditional meal, serve up a side of baked potato slices next to a sirloin steak or keto steak with garlic butter mushrooms — divine!
On the lighter side, potatoes are a great partner with fish or a nice salad. I love baked honey cajun salmon or grilled tilapia with a side of baked potato slices. And with summer upon us, what’s more refreshing than a summer salad and potatoes? A Mediterranean cucumber salad, along with your baked potato slices, is a light and healthy meal. Or how about a balsamic grilled vegetable salad? No matter how you serve it, baked potato slices go a long way, are budget-friendly, and are a healthy dish for any meal.
Baked Potato Slices
Servings 2 servings
Ingredients
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- cracked pepper to taste
Instructions
- Preheat the oven to 400°F. Ensure the rack is in the middle position for even cooking.
- Peel the potatoes, rinse them thoroughly, and pat them dry with a clean towel to remove excess moisture.
- Using a mandoline slicer or a sharp knife, carefully slice the potatoes into even rounds, aiming for a thickness of about 1/8 inch.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper, ensuring they do not overlap for even baking.
- Drizzle the olive oil over the potato slices, then season with salt and cracked pepper. Toss gently to coat each slice evenly.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy. Flip halfway through for even crispiness.
- Remove from the oven and let cool slightly before serving. DEVOUR!
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