Fitness / August 17, 2023

Bushwacker Drink Recipe

Explore the creamy, irresistible, and tropical delight that is the Bushwacker Drink, a sensational blend of dark rum, Kahlúa, Baileys Irish Cream, and other exquisite spirits that turn a cocktail into a dessert.

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You’re busy. I get it. Sometimes you don’t have time for a cocktail and THEN a dessert. Sometimes you need to combine the two… you know, to save time. Luckily, God created the Bushwacker. This drink isn’t just pretty, it’s a sweet, creamy delight that combines dark rum, Kahlúa, and Baileys Irish Cream. Dark and sinful stuff here. And yet, so very sweet and lovely.

You could say it’s a bit like a Pina Colada, a Blow Job shot (stop giggling), or a Mudslide because of the creamy base. But the Bushwacker has so much more going on. If you think your bartending skills are up to the task, build a Bushwacker, pat yourself on the back for a job well done, then give in to the rich flavor. It’s got this wonderful mix of chocolate, coffee, and almond flavors that play together so well. With every sip, you’ll feel like you’re lounging on a beach somewhere sunny and summery.

INGREDIENTS

There are a lot of ounces in this one! Here’s what you’ll need:

1 oz dark rum
1 oz Kahlúa
1 oz Baileys Irish cream
1 oz Crème de cacao
1 oz amaretto
2 oz cream of coconut
1 cup crushed ice
Whipped cream, grated nutmeg and a cherry, for garnish

equipment Needed

High-powered blender
Pint or hurricane glass
Jigger or measuring tool
Long spoon

INSTRUCTIONS

Add

Add the dark rum, Kahlúa, Baileys Irish Cream, Crème de Cacao, Amaretto, cream of coconut, and crushed ice to a blender.

Blend

Blend everything together until creamy. Pour the mixture into a chilled glass.

Garnish

Add whipped cream on top, garnish with a cherry or a sprinkle of nutmeg. Enjoy!

How to Make a Healthy/Low-Calorie Bushwacker

Swap out that cream of coconut for light coconut milk. It’s a little trade-off that can make a big difference in the calorie department.
You can also have a look at the sweet mix of Baileys Irish Cream and Amaretto. Try a few substitutes, like almond milk or some light cream liqueurs.
Use low-sugar versions of Kahlúa and Baileys Irish Cream.
To make a mocktail, skip the alcohol and instead use coffee, chocolate, and almond milk.

Tips & Tricks to Making a Perfect Bushwacker

Chill your glass in the freezer. It is an important tip for frozen cocktails, It will keep your cocktail cooler for longer.
Crushed ice blends better, resulting in a smoother, creamier drink. Make sure your blender is powerful enough!
Garnishes like that dollop of whipped cream with a cherry on top or a dusting of nutmeg not only looks pretty but also adds amazing flavor.
I sometimes add a hint of vanilla extract or a touch of cinnamon for a personalized twist.

FAQs

How many calories are in this dessert cocktail?

A Bushwacker, while totally delicious, isn’t the most diet friendly. It usually racks up 300 to 400 calories.

What’s the best way to enjoy a Bushwacker?

Serve one up in a chilled glass, a pint or a hurricane glass works best. Pile on the crushed ice, top it with whipped cream and a cherry. I recommend to sip it slowly through a straw.

What is Crème de cacao?

Good question! Crème de cacao is a sweet liqueur that flavored with cacao beans. It can be found in both dark and white varieties, although they both taste similar. It is used in so many cocktail recipes and desserts for its sweet and rich chocolate flavor. And interestingly, despite the “crème” in its name, it does not contain any cream!

If I don’t have a blender, can I still make a Bushwacker?

The Bushwacker is a frozen cocktail, so a blender is pretty much a “must-have”. But if you don’t have one, You can try giving the ingredients a shake-up with crushed ice in a cocktail shaker.

Can I switch up the type of rum I use in a Bushwacker?

Absolutely! The classic recipe calls for dark rum, but a spiced rum can introduce a hint of exotic mystery, while a white rum brings a lighter, gentler vibe.

how to prep and store a bushwacker

Ahead of your next shindig, just throw all the spirits and liqueurs in a blender and stick it in the fridge. But remember to hold off adding the ice until you’re about to serve; otherwise, you’ll lose that frost and creaminess.

You can save your mix (minus the ice) in the fridge for a day or two. When you’re ready, pour your chilled leftovers back into the blender, add some crushed ice, and blend until it’s creamy.