Fitness / April 23, 2024

Cajun Fries Recipe

A simple recipe for making restaurant-quality Cajun Fries at home.

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It’s impossible to get bored of eating fries, right? Not when there are so many ways to make them! Like this simple recipe for Cajun fries. There are only a few ingredients and a few simple steps to follow, and when you’re done, you’ll have Cajun fries that are as good as any fries you’ll get in a restaurant. What’s more, they’ll taste even better because you made them at home.

The beauty of Cajun seasoning is that it’s packed with flavor without being too spicy or abrasive. It’s the perfect way to give fries that little kick while maintaining their crispy texture. Serve them with your favorite dipping sauce and you’ve got one satisfying snack or side!

If Cajun spice isn’t your thing, you can still make homemade french fries that are as good as any you’ll find in a restaurant. In fact, there are plenty of other varieties of fries to make, including both garlic fries and LOADED garlic fries (for those who want to take their garlic fries to the next level). And for those looking for a recipe that aligns with their keto diet, we have a recipe for keto french fries you should try.

Are Cajun Fries Healthy?

Since this recipe calls for baking fries in the oven rather than deep-frying them, they are a little healthier. You can also use an air fryer, which reduces the amount of oil required. As for the Cajun seasoning, it has antioxidant and anti-inflammatory properties while the Russet potatoes are a good source of vitamin C.

Soak, Cut, and Bake

First, make sure to soak the potatoes for up to 30 minutes and then let them dry before cutting and baking. Next, don’t overlook the cutting process. It’s best to cut the potatoes so that the fries are similar in size. Consider using an apple slicer to help ensure the potatoes are cut into equal sizes. Finally, don’t overcrowd the pan with the fries to make sure everything cooks evenly. If necessary, cook multiple batches to get the best results.

INGREDIENTS

4-5 large Russet Potatoes
2 tablespoons Olive Oil
2 tablespoons Cajun Seasoning
1/2 teaspoon Salt

INSTRUCTIONS

Prep

Preheat the oven and get those potatoes scrubbed and cut into the perfect fry shape.

Soak

Let the potatoes swim in cold water to ditch the extra starch for the crispiest fries.

Season

Toss the spuds with olive oil, Cajun seasoning, and salt right on the baking sheet for less cleanup.

Bake

Slide the fries into the oven, flipping once for even crispiness.

DEVOUR!

FAQs & Tips

How to Make Ahead and Store?

Once cool, leftover fries can be stored in an airtight container in the fridge for up to 3 days. To reheat, put them in the oven for about 10 minutes.

Should I peel the Potatoes?

Not if you don’t want to. Keeping the skin on Russet potatoes can actually help to give homemade fries a nice texture.

What Type of Dipping Sauce Should I use with Cajun Fries?

Any sauce you like should pair well with Cajun fries, but if you’re stumped on which to reach for first, we suggest garlic aioli.

Serving Suggestions

As a side dish, Cajun fries go well with just about anything. Of course, burgers are probably at the top of the list. If you love Cajun seasoning, consider Cajun burgers with sweet potato buns. If that sounds like too much, perhaps try a black-bean burger. Much like the black-bean burger, another good meal for vegetarians is a gluten-free grilled cheese hummus sandwich, which would work well with the Cajun fries, as would most chicken dishes, including oven-baked chicken thighs and baked Parmesan-crusted chicken.

Amazing Cajun Fries

A simple recipe for making restaurant-quality Cajun Fries at home.

Course Side Dish

Cuisine American

Prep Time 40

Cook Time 40

Total Time 1 20

Servings servings

Calories 240kcal

Author FoodFaithFitness

Ingredients

4-5 large Russet Potatoes
2 tablespoons Olive Oil
2 tablespoons Cajun Seasoning
1/2 teaspoon Salt

Instructions

Preheat your oven to 425°F.
Thoroughly scrub the potatoes. You can peel them if preferred, but keeping the skins on adds nutrients and texture. Cut the potatoes into 1/2 inch thick sticks.
Soak the cut potatoes in a bowl of cold water for at least 30 minutes to remove excess starch, then drain and rinse them.
Dry the potatoes completely and spread them out on a baking sheet. Drizzle with olive oil, sprinkle with Cajun seasoning and salt, and toss to coat evenly.
Bake in the preheated oven for 20 minutes, then flip the fries and bake for another 20 minutes until crispy.
DEVOUR!