Fitness / August 9, 2023

Easy Strawberry Daiquiri Recipe

Summer isn’t just outside — it’s also in this refreshing Easy Strawberry Daiquiri. Make it at home, then kick back and cool down on warm, sunny days.

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A daiquiri is like the queen of cocktails. It’s a yummy mix of rum, zesty citrus, a splash of sweetness, plus a bunch of fresh fruit for when you’re vibing with summer. For this version, we’re going with strawberries because, honestly, strawberries just level-up everything, don’t they?

This sweet lil’ number hangs in the same crowd as other fruity beverages like the Watermelon Margarita, the Classic Painkiller and the Miami Vice. They’ve all got that summer sass. Yet, the main diva here, our Strawberry Daiquiri, isn’t shy about letting those sun-kissed strawberries shine, making it a top pick for your holiday soirees or a quiet chill session at home.

INGREDIENTS

Ready to make a daiquiri cocktail? Here’s what you’ll need. Oh, and ‘hulled’ means to remove the green stem and the surrounding white part.

1 cup fresh strawberries, hulled and halved
2 oz. light rum
1 oz. fresh lime juice
1 oz. simple syrup
1 cup ice

Equipment needed

Blender
Lime squeezer or juicer
Jigger or measuring tool
Cocktail glass
Straw – optional

INSTRUCTIONS

Prep

Wash, hull, and halve the strawberries. Squeeze fresh lime juice and make (or obtain) simple syrup.

Blend

Place strawberries, rum, lime juice, simple syrup, and ice in a blender. Pulse the mixture a few times to chop the strawberries and start combining the ingredients. Blend the ingredients on high speed until completely smooth and the ice is fully incorporated.

Taste

Taste the mixture and adjust to your preference by adding additional simple syrup for sweetness or lime juice for a more tart flavor. Blend again briefly to incorporate any changes.

Serve

Pour the strawberry daiquiri into chilled glasses and garnish with a strawberry or a lime wheel, if desired.

How to Make a Healthy / Low-Calorie Strawberry Daiquiri

Dump the simple syrup and bring in some natural sweeteners, like honey or agave nectar. Stevia is also an option — it’s a plant-based sweetener with zero calories.
Lighter rums are both lighter in color and in calories. Opt for one if your waist line is a pressing concern. The effect it will have on the taste is negligible.
More than just yummy flavor, strawberries are also full of fiber and vitamins, and they don’t overload you with extra calories, so you can add a few more!
For a mocktail version, omit the rum and add a splash of sparkling water, lemon-lime soda, coconut water, or white grape juice (or a combination of them) for a fruity, refreshing non-alcoholic beverage that everyone can enjoy.

Tips & Tricks to Making a Perfect Strawberry Daiquiri

‘Fresh’ is the name of the game, especially when making drinks with produce. Opt for fresh strawberries and freshly squeezed lime juice whenever possible. They bring a naturally sweet and tangy flavor.
Serve your strawberry daiquiri in a chilled glass for a refreshing drink that can be enjoyed longer.
Blending is more than pressing a button. First, pulse the blender a few times. This helps chop up the strawberries and get the mix going before reaching a smooth, velvety consistency. Recommended blending timeframe is around 30 seconds to 1 minute.
Garnish appropriately (i.e., with lots of goodies!). A strawberry slice, a mint leaf or a lime wheel not only taste good, they will add that bit of flair to your cocktail.

FAQs

The Calorie Count – Am I drinking a dessert?

Not quite, though you will be looking at about 200 calories a glass whenever you down a daiquiri. Blame the syrup and the rum. Wanna cut back? Try swapping out the syrup for something a little earthier like honey or agave nectar. Or take a look at the above section on how to make a low-cal version.

How should I serve it — Insta-Worthy or straight up?

Pour it into a frosty glass, add a bit of glam (and taste) with a fresh strawberry or lime wheel, and you’ll have an Insta-worthy cocktail. It’s up to you whether you want to use a straw. Just remember to sip and savor that cocktail goodness.

Can I use frozen strawberries?

Totally. If fresh strawberries aren’t available, frozen ones make good substitutes. They’ll make your cocktail a little more slushy, but that’s not necessarily a bad thing.

Do I have options with the rum?

This recipe calls for light rum for a smooth finish but you can play around. Different rums = different vibes. Just remember, switching up your rum game means switching up the taste of your daiquiri.

can i make this into a slushee?

A variation where ice plays a leading role, making the drink creamier and slushier, is not a bad thing on particularly hot summer days. Just add more ice to the blender, give it a pulse or two to break up the chunks, then smooth it to the desired consistency. It’s like a dessert and cocktail in one!

any suggestions on what i can add to a daiquiri?

Add fresh basil leaves. The aromatic basil adds a new depth of flavor, which pairs surprisingly well with the sweet-tart profile of the classic daiquiri.

how to prep and store a strawberry daiquiri

Want to make daiquiris for a party? Blend the strawberries, lime juice, and simple syrup ahead of time, then pop it in the fridge. When your guests arrive, add the rum and ice. Blend it again, and the fleet of daiquiris are at your disposal.

Leftover mixture can be safely stashed (minus the ice) in the fridge for a few days. Just don’t forget to give it a good stir before handing it out again. You could even freeze the mixture in ice cube trays; now you’ve got individual daiquiris for when the craving strikes.