Seasoned Oyster Crackers
A quick trip to the oven will make your oyster crackers come alive with flavor!
Table of Contents
Most people tend to keep oyster crackers around the house. They can be useful as a small snack or to put into soup. But while it’s nice to munch on something or having something crunchy in your soup, oyster crackers don’t always add much flavor. They’re not much different from chewing on a rather bland and ordinary cracker. Fortunately, that’s all about to change with this simple recipe!
It’s amazing what some seasoning and a few minutes in the oven can do. That’s all it takes to transform ordinary oyster crackers into a snack that’s bursting with flavor and one that you look forward to eating and sharing with others. Whether you need a snack for hungry kids, you need a nice appetizer on a holiday, or you actually want the crackers in your soup to add some taste, these seasons oyster crackers are the perfect option.
How you use your seasoned oyster crackers is up to you because they can be used for any occasion. But it’s also easy to combine them with other snacks like ranch pretzels or flax seed crackers. That way, you have options or perhaps an interesting trail mix. There is also the possibility that your seasoned oyster crackers can make a nice addition to your next bowl of soup, such as a nice minestrone or a simple vegetable soup.
Are seasoned Oyster Crackers Healthy?
There’s nothing particularly unhealthy about seasoned oyster crackers. If you go off recipe a little bit, some of the seasonings and spices you use could have some health benefits. If we push it, I guess the key is to limit the amount of olive oil you use. The same idea applies to the ranch seasoning. It may be possible to find ranch seasoning that’s low-fat or use other spices other than ranch to flavor your oyster crackers.
Go Off Book
With a recipe this straightforward, it’s easy to go off book and experiment a little. Even if you like the recipe provided, feel free to do things a little differently the next time. For instance, rather than garlic powder or lemon pepper, use cayenne pepper, Italian seasoning, or paprika to create a different flavor. The same logic applies to finding a substitute for the ranch seasoning. Of course, there is nothing wrong with ranch. But perhaps cajun seasoning or taco seasoning is worth trying and help you get to the flavor you prefer.
INGREDIENTS
- 1/4 cup olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper seasoning
- 1 packet ranch seasoning mix 1 oz.
- 12 oz. oyster crackers about 5 cups
INSTRUCTIONS
Preheat
Get your oven heating up while you mix your seasonings.
Mix
Combine olive oil with herbs and spices for a flavorful coating.
Coat
Toss the crackers with the seasoned oil to coat them well.
Arrange
Lay out the crackers on a sheet, ready for toasting.
Bake
Let the crackers toast in the oven, stirring once for even browning.
Cool & Serve
Allow the crackers to cool, then serve and enjoy!
Devour!
FAQs & Tips
How to Make Ahead and Store?
To be honest, not eating all of your seasoned oyster crackers in one sitting could be a challenge. If there are leftovers, place them in an airtight container and leave them at room temperature. They should stay good for at least a week.
Are there oysters in oyster crackers?
Believe it or not, there are no oysters in oyster crackers. They are most likely named this because of their shape and because it’s believed they were first served with oyster stew and similar seafood dishes.
A Little cheesy?
When you pull oyster crackers out of the oven, try sprinkling some parmesan cheese on top of them to add some flavor.
Single file
Always make sure there is just one layer of oyster crackers on the baking pan. If the crackers are stacked on top of one another, they won’t bake properly.
zip it up
Consider putting the crackers and seasoning mix together in a ziploc bag before baking. This will help to ensure the crackers are evenly coated with seasoning.
Serving Suggestions
Anytime you eat soup, it’s worth giving seasoned oyster crackers a try. Depending on the spices you use on the crackers, they can add plenty of flavor to the soup, whether it’s a simple minestrone or coconut curry soup. Likewise, if you’re preparing chili, oyster crackers can be a natural fit. For example, if you’re preparing a crock pot vegetarian chili, seasoned oyster crackers can help you get the flavor just right. Finally, consider tossing some seasoned oyster crackers into any homemade trail mix, including a special fall trail mix.
Seasoned Oyster Crackers
Servings 6
Calories 318kcal
Ingredients
- 1/4 cup olive oil
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon pepper seasoning
- 1 packet ranch seasoning mix 1 oz.
- 12 oz. oyster crackers about 5 cups
Instructions
- Preheat your oven to 250 degrees Fahrenheit to ensure it’s ready for baking.
- In a small bowl, whisk together the olive oil, ranch seasoning mix, dill weed, garlic powder, and lemon pepper seasoning.
- Place the oyster crackers in a large bowl and drizzle the seasoned oil over them, tossing to coat each cracker.
- Spread the coated crackers in a single layer on a baking sheet (they should have space for even baking).
- Bake the crackers in the preheated oven for 15-20 minutes and stir halfway through.
- Remove the crackers from the oven and let them cool to room temperature before serving.
Nutrition
Calories: 318kcal | Carbohydrates: 42g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Sodium: 534mg | Potassium: 94mg | Fiber: 2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 0.02mg | Calcium: 14mg | Iron: 3mg
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