Fitness / September 15, 2024

Sesame Ginger Dressing

Drench your next salad or stir fry with this dazzling Sesame Ginger Dressing.

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Who ever thought something so simple and affordable could be so rich and flavorful? With such classic, quality ingredients, this dressing is a win for anyone seeking a healthy and tasty option. Sesame ginger dressing is obviously delicious on salads, but it works as a marinade for meats and a topping for sandwiches or Buddha bowls. Whatever you use it for, this dressing has something for every occasion.

With a mouthwatering medley of sweet nuttiness and umami, sesame ginger dressing is as versatile as it is simple for even the pickiest palates. Using this in any Asian-inspired dish (such as stir fry or wonton salad) is a great way to introduce friends and family to a symphony of flavors. Before you know it, the whole household will be craving this stuff, so make plenty of it to store up for later!

Is Sesame Ginger Dressing Healthy?

This is one of the healthiest dressings you could make because it has no added sugar or preservatives and is low-fat. Honey is a natural sweetener known to support the immune system while preserving what it’s mixed in. If you need a low-sodium alternative to soy sauce, consider using coconut aminos; this luscious liquid also adds sweetness to the sauce that complements the zesty garlic and ginger.

Spice Up the Sauce

Seeking a spicier salad dressing? Kick it up a notch by adding 1 teaspoon each of chili powder, cumin, and paprika. I also like to toss in a dash or two of my favorite hot sauce for real heat. For a more herbaceous blend, cilantro adds a bright contrast, while parsley brings a milder, fresh note. There’s really no limit to how many different seasonings you can play with, so have fun and get creative. In my opinion, the more flavors, the better, but keeping it simple at first is a smart way to get your bearings with the recipe and ensure better experiments later.

INGREDIENTS

1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon fresh ginger, grated
1 clove garlic, minced

INSTRUCTIONS

Combine

Mix all ingredients in a jar.

Shake

Shake vigorously to blend.

Store/Use

Refrigerate or use immediately.

Devour!

FAQs & Tips

How to Make Ahead and Store

The beauty of this dressing is that you can make it at the beginning of the week to use throughout. Simply store it in a well-sealed refrigerated jar and it will last all week.

How do you make This Dressing creamier?

If you’re craving a creamier ginger dressing like the ones they serve at Chinese restaurants, try adding 1-2 tablespoons of miso paste. You can also use tahini (sesame better) for a similar effect.

Is this dressing Chinese?

Noted for its combination of sesame, ginger, and garlic, this dressing is inspired by classic Chinese flavors. Traditional Chinese dressing is made with soy sauce, rice vinegar, sesame oil, and chili flakes.

Serving Suggestions

While you can toss this on any salad you’d like, I recommend dousing it over a Vietnamese noodle bowl to combine the best Asian flavors.

For a raw option with a rainbow of veggies and flavors, dress a big bowl of oriental coleslaw and serve it at your next picnic.

Served plain in a small bowl, sesame ginger dressing can also be a great dip for raw carrots, celery, broccoli, and crunchy wonton noodles. A simple but satisfying snack!

Sesame Ginger Dressing

Drench your next salad or stir fry with this dazzling honey gold potion.

Course Condiments

Cuisine Asian

Prep Time 5

Cook Time 0

Total Time 5

Servings cup

Calories 355kcal

Author Amelia Mapstone

Ingredients

1/4 cup rice vinegar
2 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon honey
1 tablespoon fresh ginger grated
1 clove garlic minced

Instructions

Combine rice vinegar, soy sauce, sesame oil, honey, grated ginger, and minced garlic in a jar with a tight-fitting lid.
Secure the lid and shake vigorously until all ingredients are well combined and the dressing is smooth.
Use immediately or store in the refrigerator for up to one week. Shake well before each use.