Fitness / September 16, 2024

Steak Sauce Recipe

Just when you thought steak couldn’t get any better, in walks homemade Steak Sauce!

Table of Contents

Let’s start with the elephant in the room: Some people freak out if you add steak sauce to their steak. Well, those people are missing out. Even the best steak in the world is taken to another level with the right sauce. Good sauces are created to enhance rather than cover up a good hunk of beef.

Steak sauce has a flavorful history that brings a twist to our favorite grilled meats. It all started back in the 19th century when daring chefs in England aimed to elevate the flavor of their beef dishes, similar to this Slow Cooker Beef Brisket. The initial versions consisted of a mix of spices, vinegar, and fruit, resulting in a blend of tanginess and sweetness. This culinary creation quickly made its way to America, where it transformed into the condiment we enjoy today.

Throughout the years, different brands and recipes have surfaced, each offering its special taste and solidifying steak sauce as a must-have at barbecues and dining tables worldwide. Using FFF’s steak sauce recipe you can create a homemade sauce that will impress dinner guests and leave them wanting more.

Is Steak Sauce Healthy?

For the most part, steak sauce is healthy, so go ahead and enjoy! Ketchup contains lycopene, a powerful antioxidant found only in tomato-based products. Still, keep in mind that many ketchups contain sugar. This steak sauce recipe also calls for apple cider vinegar, which is known to aid in skin health, control blood sugar, and support digestion.

The secret to the best steak sauce

Steak sauce has many ingredients, leading to its many layers of flavor. With so many spices and flavors, you can easily leave something out or add something to get your steak sauce exactly how you like it. However, the one thing you cannot skip is the ketchup. Tomato is the base of a good steak sauce. After the tomato base, it’s up to you what you add to get the flavoring. In a pinch, you can use canned tomato sauce if you don’t have ketchup; however, ketchup is best for the right flavor.

INGREDIENTS

1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
A pinch of cayenne pepper (optional for heat)

INSTRUCTIONS

Combine

Mix all sauce ingredients.

Whisk

Blend until smooth.

Taste & Store

Adjust seasoning, serve or refrigerate.

Devour!

FAQs & Tips

How to Make Ahead and Store

To preserve your steak sauce, start by putting it in a container, like a glass jar or a plastic one with a tight-fitting lid. Make sure the container is clean and dry, before using it. And don’t forget to label it with the date you made the sauce. Keep the sauce in the fridge, where it should stay fresh for 2 weeks. If you want to store it longer, consider freezing it in an airtight container for up to 6 months.

The sauce is too spicy for me

Everyone has different spice tolerance. If yours is low or you simply don’t like too much heat in your steak sauce, you can eliminate the cayenne pepper. You could also use 1/2 teaspoon of Dijon mustard instead of a whole teaspoon if it is too strong for you. The beauty of homemade steak sauce is that you are in control of the flavor.

Can I double the recipe?

Absolutely! If you are making a large amount of steak sauce for a crowd or simply want to make extra so you can freeze it for later use, doubling the recipe is a great idea. Everything should double easily. Glass Mason jars with lids work great for long-term storage, whether you are freezing the sauce or using a canning method for the longest possible storage.

Serving Suggestions

There is an obvious answer here. Of course, enjoy steak sauce with steak! Some great steak ideas are Instant Pot Steak, Oven-Cooked Top Sirloin Steak, and Simple Coffee-Rubbed Steak. Still, don’t limit yourself to steak only. Homemade steak sauce is also wonderful with Crispy Baked Chicken Legs, Santa Fe Chicken, and Crispy Breaded Chicken. Whenever a dish calls for added flavor and zest, reach for your container of homemade steak sauce.

Steak Sauce Recipe

Just when you thought steak couldn’t get any better, in walks homemade steak sauce with its tangy flavor that complements your favorite filet, sirloin, and more.

Course Sauce

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 47kcal

Author Melissa Nicholson

Ingredients

1 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
A pinch of cayenne pepper optional for heat

Instructions

In a mixing bowl, combine ketchup, Worcestershire sauce, apple cider vinegar, Dijon mustard, garlic powder, onion powder, black pepper, and cayenne pepper (if using).
Whisk all the ingredients together until the sauce is smooth and well blended.
Taste the sauce and adjust the seasoning if necessary. The sauce can be served immediately or stored in the refrigerator in an airtight container for up to 2 weeks.