White BBQ Sauce Recipe
Alabama’s Classic “Cream of the Crop”
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Say “hello” to your new favorite Southern comfort sauce. This creamy, peppery, and tangy dressing goes great on anything from fried chicken to grilled corn. As the mayo-based sibling to classic red BBQ sauce, it makes a delicious addition to your summer picnic or potluck. The best part is: it’s so easy to make, you can make it in big batches and store for later. Get out your mason jars and have fun with this one!
Legend has it that this special sauce comes from Big Bob Gibson’s BBQ in Alabama, originally made to moisten chicken. At first, it was controversial, but now it has become a staple, and this recipe is an homage to that first kitchen experiment down south. We love a sauce that has such a delicious history!
Is White BBQ Sauce Healthy?
In the right portions, this sauce is “just right” as far as health goes. But what makes it even more wholesome is that it’s homemade, and not store-bought (full of preservatives). Make sure to get the highest quality mayonnaise possible; preferably one with no added sugar and all whole food ingredients. This will ensure the best texture, flavor, and nutrition overall.
For vegan alternatives, consider trading mayo for egg-free mayo or dairy-free yogurt. Additionally, Worcestershire sauce (which is typically made with anchovies) can be replaced with soy sauce or coconut aminos for a similar dark and salty flavor.
Apple Cider Vinegar vs. White Vinegar
Many people have asked: “Which vinegar is better for this recipe- apple cider or white?”
This recipe calls for apple cider vinegar because it offers a sweeter acidity without the sharpness of white. The earthy tones of apple cider vinegar go good on any meat or veggie, and it promotes digestion, making it an optimal addition to nearly any recipe that calls for vinegar.
Plus, many mayos out there already have white vinegar in them, so adding this kind of vinegar creates a nice balance in edge and tanginess.
INGREDIENTS
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
INSTRUCTIONS
Whisk
Combine all ingredients until smooth.
Chill
Refrigerate to blend flavors.
Devour!
FAQs & Tips
In an airtight container (like a mason jar) this sauce can be stored in the fridge for up to 10 days, making it a perfect meal-prep element. I don’t recommend freezing it, as it might lose its creamy and velvety texture during the thaw.
Before serving, let the sauce sit in the fridge for up to 1 day to allow all the pungent flavors to mingle and soften together. The garlic and lemon will be especially marinade-like, giving the whole sauce a good soak so that when you do serve it, it’s totally worth the wait.
To kick the sauce up a notch, consider adding chili powder or smoked paprika. This fiery flavor will fuel whatever you drizzle it on and will make the sauce even more unique.
Serving Suggestions
Whether you dip into it or drizzle it on top, there are many mouthwatering options for what to serve it with…
Some “dippable” options are: French Fries, Breaded Cauliflower, and Fried Pickles. While all of these would likely be Alabama-approved, you could also go a healthier “raw route” and serve the sauce with a veggie platter.
Then of course there are the classic BBQ options like Baked Chicken and Pulled Pork Sandwiches. Really, the brilliance of this sauce is that it can go on almost anything… so get drizzling and enjoy!
White BBQ Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
Instructions
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, spicy brown mustard, black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, and Worcestershire sauce until smooth and well combined.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be stored in the refrigerator for up to 1 week.
Nutrition
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